|Monday||9:00 AM - 7:00 PM|
|Tuesday||9:00 AM - 7:00 PM|
|Wednesday||9:00 AM - 7:00 PM|
|Thursday||9:00 AM - 7:00 PM|
|Friday||9:00 AM - 7:00 PM|
|Saturday||8:30 AM - 1:00 PM|
Doctor Cell (Emergencies) 915-540-8444
🔴 Notice: As part of our Acute Injury Treatment Practice, we now offer Functional Medicine Integrative Assessments and Treatments within our clinical scope for chronic degenerative disorders. We first evaluate personal history, current nutrition, activity behaviors, toxic exposures, psychological and emotional factors, in tandem genetics. We then can offer Functional Medicine Treatments in conjunction with our modern protocols. Learn More
El Paso, TX. Chiropractor Dr. Alex Jimenez takes a look at desserts and sweets.
Would you feel guilty eating sweets? You must not. There’s nothing wrong with eating an occasional sweet. It is much wiser to plan a dessert that is sweet again and now, rather than deprive yourself for weeks only to eat half your body weight in sweets later.
Regrettably, way too many Americans eat way too much sugar. Our per capita consumption of sugar is 120 pounds per year! This works out to 600 extra calories a day which are devoid of any nutritional value. In view of the fact, it is obvious why Americans have a problem with obesity while falling short with other crucial nutrients like calcium, iron and folic acid.
A short note has to be stated about carbohydrates along with the bodies’ capacity to burn them. Which food would you believe causes obesity? As sugar is a concentrated supply of carbohydrates, extra calories can be carried by it. Excessive calories are converted into fat!
It can cause other health problems although sugar in the diet does not have the killer status of salt and fats. Tooth decay can function as the effect of sweets taken in between meals. Honey, which many believe is fitter than table sugar, truly has a paste which adheres cavity causing bacteria to teeth.
Luckily our taste for sweets is acquired substantially like our taste for salt. This means by changing the numbers in our diet we can alter our flavor acquity for sugar.
Gradually replace less sweet foods, like tea biscuits and fruit tarts, for icing-load cakes and cookies. Make some of your favorite recipes with a third less sugar. Without altering the final product the sugar generally in most recipes can be reduced by 50 to 75 percent. You may use half the amount of concentrate to produce the same amount of sweetness as fruit juice concentrate is as sweet as sugar. Fruit juice concentrate additionally helps supply moisture to baked goods which are reduced in fat.
Assess the “tips” section for additional thoughts on checking your sweet tooth. Don’t forget, you want nutritional value for your calories. More healthy options go a long way in making you fit thin and cut.
Whiplash is one of the most devastating cervical/neck spinal injuries. Rapid acceleration and deceleration can… Read More
Metabolic and chronic disorders have created a tremendous economic burden in developed and developing countries.… Read More
Fibromyalgia is a musculoskeletal condition that consists of pain symptoms and fatigue that can make… Read More
Injury, Trauma & Spinal Rehabilitation Specialist